How to make Truffles at Anse Chastanet Resort

Experience a Taste of Saint Lucia, the wonderfully scenic island in the Eastern Caribbean, often dubbed as the " Helen of the West"
Enjoy some of the footage from our 2013 Chocolate Festival, held at our resorts Anse Chastanet and Jade Mountain.
Learn how to make Chocolate Truffles! Chef Wouter Tjeertes - Director of Pastry Development and Consulting Chef Allen Susser prepare Chocolate Truffles from chocolate grown on our own organic farm Emerald Estate in the Soufriere Hills and made in our Chocolate Lab.
Visit our websites www.ansechastanet.com and www.jademountain.com for more information on upcoming events or call us at Tel 1-800-223-1108.
Anse Chastanet and Jade Mountain are two of Saint Lucia's most panoramic resort hideaways. Nestled amidst a 600- acre lush tropical estate with two soft sand beaches bordering pristine coral reefs, the two sister resorts are in complete harmony with nature. Choose from rooms tucked away at beach level to stunning mountain top pool sanctuaries.

Enjoy fine dining options plus an entirely vegetarian restaurant using produce from the resorts' organic farm. Resort activities include yoga, daily escorted walking or hiking tours, jungle biking on 12 miles of private trails, watersports with an excellent snorkeling and scuba diving centre. At the resort spas, a wide range of treatments are available including aromatherapy, ayurveda and couples treatments.